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These mini coconut cupcakes topped with passion fruit icing and edible flowers are a tropical addition to your dessert repertoire.
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These milk chocolate chip and oat cookies made with coconut oil instead of butter are a quick and easy afternoon snack or lunchbox treat.
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Made with the usual suspects, such as flour, sugar, and yeast, these soft, crowd-pleasing dinner rolls use coconut oil instead of butter.
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Hulled yellow mung beans make a very rustic, sweet, and hearty porridge served under salted coconut cream.
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This juicy peach crumble, sweetened with coconut sugar, is the perfect dessert when peaches are in season and you're following a paleo diet.
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These paleo-style cookies are full of cashew butter, dried cranberries, almonds, and dates!
www.delish.com
Carrot cake receives a healthy organic makeover in this recipe, using organic whole wheat flour, lots of spices, and a carrot glaze instead of a heavy icing.
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We like our snack cakes SUPERSIZED!
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Curry flavors and coconut oil make a delicious alternative to the traditional buttery popcorn toppings.
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These adult rum, pineapple, and coconut milk frozen pops are a great way to beat the heat in the summertime or, really, anytime!
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Coconut and almond filling dipped in milk chocolate.
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