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Get Chocolate Fudge Recipe from Food Network
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One of the best culinary hot spots Puerto Rico has to offer are their wonderful bakeries, locally referred to as panaderías. A wide-array of delicious traditional...
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This buttery toffee is SO easy and quick! The chocolate combined with the hazelnuts is incredibly yummy!!
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This is a great Chocolate Fondant recipe. Pour over the top of cakes or petits fours to make a perfectly smooth and glossy surface. Excess fondant can be stored, tightly covered, in refrigerator for weeks. Reheat to use again.
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A simple recipe for strawberry syrup made with real strawberries, to use in cocktails, sodas, or desserts.
Ingredients: sugar, water, strawberries
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A versatile coffee syrup simply made with sweetened condensed milk and instant coffee!
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Here is a recipe for homemade quinine syrup, which will take the staid gin and tonic up a few notches The syrup is made from cinchona, the bark of a shrub originally from Peru but now cultivated in various tropical climes worldwide, from which is extracted the alkaloid quinine, the original anti-malarial medication It is available at a well-stocked herb store or, as always, online.
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This won blue ribbon at our county fair! It's also very easy!
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It's a true Kentucky favorite. This pie combines semi-sweet chocolate with walnuts for a truly decadent experience. Accompany with ice cream if desired.
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Get Easter Bonnet, Part One Recipe from Food Network
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An eggless chocolate mousse is poured into a cookie crumb crust and decorated with fresh strawberries and cream in this elegant yet easy dessert.