Search Results (1,934 found)
cooking.nytimes.com
This Shanghainese noodle recipe, from the British cook and food writer Fuchsia Dunlop, can be made vegetarian by omitting the pork Do seek out light and dark soy sauces; light soy sauce adds salty-umami flavor and dark soy sauce adds color Traditional woks are made from carbon steel, and must be routinely seasoned to keep from rusting
This Shanghainese noodle recipe, from the British cook and food writer Fuchsia Dunlop, can be made vegetarian by omitting the pork Do seek out light and dark soy sauces; light soy sauce adds salty-umami flavor and dark soy sauce adds color Traditional woks are made from carbon steel, and must be routinely seasoned to keep from rusting
www.allrecipes.com
Cornish hens are stuffed with almond rice and basted with a sweet Burgundy glaze for a simple and elegant dinner.
Cornish hens are stuffed with almond rice and basted with a sweet Burgundy glaze for a simple and elegant dinner.
Ingredients:
cornish hens, rice, almonds, green onion, butter, water, chicken bouillon, lemon juice, salt, parsley, currant jelly, burgundy wine, cornstarch, worcestershire sauce, allspice
www.allrecipes.com
Meringue is not difficult to make, and this fresh-tasting dessert makes them well worth the time involved!
Meringue is not difficult to make, and this fresh-tasting dessert makes them well worth the time involved!
Ingredients:
confectioners sugar, sugar, cornstarch, egg whites, cream of tartar, heavy cream, vanilla, raspberries
www.delish.com
This stir-fry is fantastic with cooked rice or over a bed of shredded Napa cabbage.
This stir-fry is fantastic with cooked rice or over a bed of shredded Napa cabbage.
Ingredients:
ginger, soy sauce, white wine vinegar, sugar, cornstarch, shrimp, vegetable oil, red bell peppers, scallions
www.allrecipes.com
Chicken breasts are simmered in a sauce of balsamic vinegar, fresh thyme, and seedless blackberry jam in this tasty summer dish.
Chicken breasts are simmered in a sauce of balsamic vinegar, fresh thyme, and seedless blackberry jam in this tasty summer dish.
Ingredients:
olive oil, chicken breast, chicken broth, thyme, blackberry, balsamic vinegar, cornstarch
www.allrecipes.com
This pear and cherry crisp is a delicious mixture of sweet and tart. It's an easy dessert to make for company.
This pear and cherry crisp is a delicious mixture of sweet and tart. It's an easy dessert to make for company.
www.delish.com
This is a basic low-fat stir-fry recipe that can be adjusted almost any way you want. You can add pea pods, bean sprouts, celery, or whatever vegetables happen to be on hand.
This is a basic low-fat stir-fry recipe that can be adjusted almost any way you want. You can add pea pods, bean sprouts, celery, or whatever vegetables happen to be on hand.
Ingredients:
water, rice, garlic, chicken breasts, green onions, broccoli florets, chicken bouillon, cornstarch, soy sauce
www.allrecipes.com
A tropical taste for your pork chops. Pineapple, raisins and spices perk these up nicely. Serve over cooked rice.
A tropical taste for your pork chops. Pineapple, raisins and spices perk these up nicely. Serve over cooked rice.
Ingredients:
pineapple, cornstarch, chili sauce, raisins, brown sugar, cinnamon, pork, vegetable oil
www.allrecipes.com
Chicken thighs simmer with green peppers, onion, cubed potatoes, coconut milk, and curry sauce. So easy to make, yet so darn tasty.
Chicken thighs simmer with green peppers, onion, cubed potatoes, coconut milk, and curry sauce. So easy to make, yet so darn tasty.
Ingredients:
potato, chicken thighs, vegetable oil, green bell pepper, onion, coconut milk, curry, salt, water, cornstarch
www.allrecipes.com
This recipe for oat cookies with a pineapple filling will soon be a family favorite, especially for the pineapple lovers near you.
This recipe for oat cookies with a pineapple filling will soon be a family favorite, especially for the pineapple lovers near you.
Ingredients:
pineapple, sugar, cornstarch, butter, water, shortening, brown sugar, flour, baking soda, salt, rolled oats
www.chowhound.com
This classic slow-cooked lamb recipe creates a rich, hearty tomato sauce for serving at Easter with Greek pasta coated in olive oil and aged myzithra cheese.
This classic slow-cooked lamb recipe creates a rich, hearty tomato sauce for serving at Easter with Greek pasta coated in olive oil and aged myzithra cheese.
Ingredients:
bone, greek olive, yellow onion, garlic, oregano, cinnamon, salt plus, tomato paste, dry red wine, tomato sauce, water, bay leaves, cornstarch, macaroni, cheese
www.allrecipes.com
Chef John's squash blossoms are filled with savory goat cheese and Gruyere, dipped in a light batter, and fried to a crisp golden brown for a unique appetizer or side dish.
Chef John's squash blossoms are filled with savory goat cheese and Gruyere, dipped in a light batter, and fried to a crisp golden brown for a unique appetizer or side dish.
Ingredients:
zucchini blossoms, goat cheese, egg yolk, gruyere cheese, black pepper, cayenne pepper, flour, cornstarch, water