Search Results (3,679 found)
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Get Apple Crisp French Toast Casserole Recipe from Food Network
Get Apple Crisp French Toast Casserole Recipe from Food Network
Ingredients:
challah bread, sugar, apple cider, juice, gala apples, smith apples, apple brandy, butter, salt, flour, rolled oats, cinnamon, eggs, egg yolks, vanilla, half and half
www.allrecipes.com
This slow cooker peach crisp with a crumbly cinnamon topping is perfect to make on hot summer days when you don't want to use the oven.
This slow cooker peach crisp with a crumbly cinnamon topping is perfect to make on hot summer days when you don't want to use the oven.
www.foodnetwork.com
Get Pear, Apple and Cranberry Crisp Recipe from Food Network
Get Pear, Apple and Cranberry Crisp Recipe from Food Network
Ingredients:
bosc pears, apples, cranberries, orange, lemon, orange juice, lemon juice, sugar, flour, cinnamon, nutmeg, brown sugar, salt, oatmeal, butter
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Get Crisp Onion Rings, Spiced Ketchup Recipe from Food Network
Get Crisp Onion Rings, Spiced Ketchup Recipe from Food Network
www.allrecipes.com
This buttery crisp with a classic oat topping makes a colorful fall dessert.
This buttery crisp with a classic oat topping makes a colorful fall dessert.
www.allrecipes.com
This recipe for giant chocolate chip cookies give cookies just like those you find in the bakery.
This recipe for giant chocolate chip cookies give cookies just like those you find in the bakery.
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Get Grilled Peach Crisp Foil Packs Recipe from Food Network
Get Grilled Peach Crisp Foil Packs Recipe from Food Network
www.allrecipes.com
This bright and colorful salad is perfect for picnics on hot days because it's easy to make and has no mayo.
This bright and colorful salad is perfect for picnics on hot days because it's easy to make and has no mayo.
Ingredients:
apple cider vinegar, sugar, olive oil, water, black pepper, corn, green bell pepper, red bell pepper, sweet onion, tomato
cooking.nytimes.com
This recipe is by Jane Sigal and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jane Sigal and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
flour, milk, eggs, butter, olive oil, mushrooms, shallots, garlic, thyme leaves, baby spinach, turkey meat, chives, parmigiano reggiano
www.chowhound.com
This recipe came about from a need to clean out my refrigerator, I had some fruit that need to be eaten and I used them this way, the result was tart, crispy...
This recipe came about from a need to clean out my refrigerator, I had some fruit that need to be eaten and I used them this way, the result was tart, crispy...
