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Fresh rosemary, thyme, parsley and lemon zest make this roasted chicken particularly fragrant--just be sure to allow enough time for a lengthy marinade.
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Light and fluffy, melt-in-your-mouth buttermilk biscuits are seasoned with savory herbs and kelp.
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A simplified but delicious version of this Cajun favorite takes it from a once-in-a-while special treat to a weeknight favorite. You don't slave over a traditional roux, and the recipe only takes 40 minutes.
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Get Falafel Recipe from Food Network
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Get The Best Tuna Salad Recipe from Food Network
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This pasta salad recipe is full of artichokes, tomatoes, basil, parsley, and ricotta salata cheese and is ideal for picnics and barbecues.
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Get Grilled Skirt Steak with Salsa Verde and Fresh Chick Pea Salad Recipe from Food Network
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Herb salads can be intense, but Marcia Kiesel keeps hers light with crisp endive leaves.
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How to make gremolata, a savory condiment of parsley, garlic, and lemon zest.
Ingredients: parsley leaves, lemon, cloves
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This is the vegetarian lasagna you've been searching for.
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Leftover ham bones are a perfect addition to potato and corn chowder in the slow cooker for a warm and comforting weeknight dinner.
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Savory grits with extra corn and green onion greens, Parmesan cheese, and parsley.