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cooking.nytimes.com
This recipe is by Bryan Miller and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Classic and refined, Dignified Iced Tea is a tasty mix of citrus vodka and iced tea.
www.delish.com
After a hard day of work, we can think of nothing better than relaxing with the minty flavors that this cocktail delivers.
cooking.nytimes.com
I have to thank a couple of people for this recipe: first, the chef Stevie Parle, of Dock Kitchen in London, who published the recipe to inspire this one, and second, the aunt of one of my recipe testers, who made such a standout interpretation that we all marveled over the leftovers the next day in the test kitchen I just had to try my own version, and here it is, made a touch more celebratory with caramelized walnuts and lashings of whipped cream, both of which can be omitted if you prefer keeping it plain and dairy-free (thereby making it suitable for Passover) The cake is moist and delicious enough as it is
www.allrecipes.com
Summertime parties are the best place for watermelon drinks; here is a recipe for a refreshingly minty, mango-flavored, rum and wine cooler.
www.foodnetwork.com
Get Nutmeg Cheesecake Recipe from Food Network
www.allrecipes.com
A super-speedy chili using pantry items for those nights when you need a warm and hearty meal but you just have a few minutes to get something on the table.
cooking.nytimes.com
This is an adaptation of a classic French bistro dish, poulet Basquaise The chicken is cooked in a pipérade of onion, garlic, hot and sweet peppers, tomatoes and, in the authentic version, cured ham, which I’ve omitted In this version I use skinned chicken pieces
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Get Taffy Recipe from Food Network
www.allrecipes.com
This kid-pleasing, creamy broccoli cheese soup recipe is ready in less than 45 minutes.
www.chowhound.com
Staffordshire Oatcakes, an original recipe lent exclusively to Chowhound by Michael Zee.