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At Haven's Kitchen, this tender braised leg of lamb might be served at a private dinner party. Chef David Mawhinny then sandwiches any extra meat and meat juices with pickled vegetables and focaccia for lunch.
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These lamb chops are marinated for several hours in a yogurt-based marinade including lemon, cinnamon, rosemary, and oregano before getting grilled to perfection.
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Spiced lamb is simmered with rice and whole heads of garlic in this Central Asia-inspired dish.
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Katie Lee's lamb recipe adds a flavor boost to this classic recipe with crunchy pistachios.
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Get Lamb Loin with Spicy Date Glaze Recipe from Food Network
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For the best stews, use lamb shanks simmered slowly on the bone Here, Moroccan seasonings mingle for a bright balance of flavors: sweetness comes from dates and onions, and heat and spice from ginger and cumin This tagine is traditionally accompanied only by warm whole wheat pita or Arab flatbread
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Impressive in size, color and flavor, this take on an old Escoffier recipe brings salt-crunchiness to the exterior of sweet, roasted lamb Served with Macaroni Milanaise, it makes for a show-off, dinner-party meal of little compare (Tell no one how easy it is to pull off.)
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Get Lamb Chops with Mint and Vinegar Recipe from Food Network
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Youd expect to find lamb chops grilled with rosemary, but the sauce, a fruity mixture of grapes, white wine and just a touch of honey, is a delightful surprise. Youll want to choose seedless grapes for this recipe.
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Get Slow Lamb with Baked Provencal Tomatoes Recipe from Food Network
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Get Lamb Chops With Tomato-Mint Jam Recipe from Food Network
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Get Lamb Chops with Fennel and Tomatoes Recipe from Food Network