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This is a real old-fashioned pound cake recipe with no added leavener. Be sure to cream the butter and sugar well to get a moist, tender cake with a delicate crumb. Serve with the liqueur-infused raspberry sauce.
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Get Golden Squash Blossom Crema: Crema de Flores de Calabaza Recipe from Food Network
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Get Beet and Red Onion Potato Latkes with Carrot Puree and Horseradish and Caraway Creme Fraiche Recipe from Food Network
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Get Chocolate-Almond Pizza with Bourboned Raisins and a Cinnamon Sugar Crust Recipe from Food Network
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Get Lemon Chiffon Cake with Strawberry Frosting Recipe from Food Network
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Chocolate cake, a crème de menthe layer, and a chocolate glaze make this cake a crowd-pleaser. It's chilled and served cold, for a deliciously refreshing dessert.
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Traditional chicken enchiladas can be labor-intensive to make, but this quick stovetop version has all the flavor of that Mexican favorite, plus a velvety, dippable consistency achieved with convenient PHILADELPHIA Cooking Creme.
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Get Halloween Coffin Cake Recipe from Food Network
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Get Quinoa and Herb Crusted Lamb Recipe from Food Network
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Get Todd's Orange and Raspberry Cake Recipe from Food Network
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Get "Belge-Ette" De Veau Recipe from Food Network