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This recipe proves coconut milk and tofu were made for each other.
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Cantaloupe salsa made with tomatoes, jalapeno peppers, and cilantro is a sweet and savory version of traditional salsa.
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Buttermilk, brown sugar, and cake flour put the "velvet" in this chocolaty red velvet cake brightened with old-fashioned ermine frosting.
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Get Ragu-Stuffed Peppers Recipe from Food Network
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Get Fajita-Filling Onions and Peppers Recipe from Food Network
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Get Horseradish-Crusted Steak Roulade Recipe from Food Network
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Get Chicken, Pepper and Corn Stir-Fry Recipe from Food Network
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Green peppers are stuffed with seasoned ground beef, rice, and onions and topped with mozzarella cheese and baked into a savory side dish.
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Chef John's spicy and creamy baked dip is made with fresh chorizo, bell pepper, chiles, and three kinds of cheese. Serve with tortilla chips.