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This sweet dish goes deliciously with sticky rice. Feel free to sub cod, salmon, or tilapia for the snapper.
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Get Red Cabbage Slaw Recipe from Food Network
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Growing up on a farm in Kentucky every year during harvest time we would have an abundance of fresh vegetables the we canned, creamed, froze, ate and gave away...
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Get The Neelys' Spicy Fried Wings Recipe from Food Network
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My Grandma Ollie-Belle made the best 'greens.' This recipe is as close to hers as I could come. The 'pot-liquor' is the key to great greens!! Serve with fresh green onions and black-eyed peas with rice.
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This chicken breast marinated in a savory yogurt can be served in shawarma sandwiches for lunch or as an entree at a Lebanese dinner.
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This is a Thai-inspired soup with tofu, mushrooms, coconut milk, and rice noodles.
cooking.nytimes.com
The simplest dishes are the hardest to get right, and barbecue ribs are no exception That is why the chef Joseph Lenn, of J.C Holdway in Knoxville, Tenn., always quick-cures the ribs with an overnight rub of salt, black pepper and brown sugar
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Eggs are baked in a spicy marinara sauce and topped with cream and Parmigiano-Reggiano, for a rich and creamy brunch dish.
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Get Apple Chutney Recipe from Food Network
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Get Red Velvet Recipe from Food Network
Ingredients: sparkling wine, framboise