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This Pizza Stuffed Chicken dish is sure to become a new weeknight dinner go-to. Quick and easy to make, this filling dish adds healthy protein to our favorite...
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Always a popular combination, Bosc pear slices, crumbled bacon, and melted blue cheese top focaccia bread slices to make tantalizing broiled sandwiches to serve for brunch or a light supper.
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Fresh spring vegetables like asparagus and peas add a light touch to this classic, creamy Italian dish.
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Get Wok Seared Scallops In Teriyaki Tabasco Butter Sauce Recipe from Food Network
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These grilled bison burgers are juicy and full of flavor, perfect for summertime picnics.
cooking.nytimes.com
In most Chinese restaurants, so-called “Salt and Pepper-Style” shrimp or squid usually contain other spices too A good dose of 5-spice mixture makes these fried squid especially tasty, and dusting them with cornstarch before frying keeps them delicately crisp Maintain the oil temperature at 375 degrees, and don’t try to fry too many pieces at once.
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Get Pimiento Cheese-Bacon Burger Recipe from Food Network
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Indulge your inner child by making this rich vanilla ice cream that's perfect for topping summer fruit pies or creating decadent home-made hot fudge sundaes.
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Get Prawns with Vanilla Coconut Sauce Recipe from Food Network
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This recipe is by Amanda Hesser and takes 2 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get MOP Sausage Burgers Recipe from Food Network