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Whole wheat shell pasta, jicama, corn, peppers, black beans, and chicken breast meat combine with tangy barbeque dressing for a big, colorful pasta salad.
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Creamy layers of sliced celery root and squash with a crunchy nut topping.
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This is a simple appetizer that is great for breakfast or brunch we make them every year for Christmas morning brunch.
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Grilled chicken with avocado sandwich, seasoned with chipotle. The fire of the chipotle chile powder is balanced out by the creamy cooling flavor of the avocado.
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Warm up your menu with this spicy Indian-inspired curried tomato soup.
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Bananas and crushed vanilla wafers are stirred into to a rich vanilla ice cream base creating banana pudding ice cream perfect for hot summer days.
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A rich, creamy soup made with crawfish will make your Mardi Gras meal special.
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Worcestershire and soy sauces enliven creamed chicken with rice.
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Barley is versatile enough to be served warm or at room temperature, as in this terrific salad.
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Whenever I am looking for a show-stopping vegan dip I always turn to the recipe collection of Kurma Dasa. Most of Kurma’s cooking is inspired by the flavours...
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Chicken is browned, and then cooked with artichoke hearts, tomatoes, and sun-dried tomato pesto in this simple, elegant recipe.
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The ultimate comfort food made lower in fat, thanks to Morningstar Farms® Veggie Bacon Strips.