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Treat your family to this hearty Mexican stew with beef, potatoes, fire-roasted tomatoes, and green chiles.
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Pureed black beans and tomatoes are combined with vegetable broth to make a nice thick base for this soup, which hosts celery, carrots, onion and corn.
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Pico de gallo with cabbage is a Mexican-inspired slaw that is perfect as a quesadilla-topper, with chips, or as a salad.
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Get Cheesy Tomato Toast Recipe from Food Network
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Combine browned ground beef, tomatoes and kidney beans in a slow cooker in this chili seasoned with chili powder, cumin, basil and Worcestershire sauce.
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This recipe makes a deliciously creamy tomato soup by using coconut milk instead of cream, creating a rich and tasty dairy-free, gluten-free soup.
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Vegan sweet potato chili, made with kidney beans and diced tomatoes, is an easy cool-weather meal for lunch or dinner.
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A few fresh ingredients transform chicken and pasta into this simple and creamy flavor-filled dish.
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All the components of sloppy joes are mixed with penne pasta and Colby-Jack cheese creating a comfort food casserole for cold days.
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Get Get Yo' Man Chicken Recipe from Food Network
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Get Braised Chicken Thighs and Legs with Tomato Recipe from Food Network
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Bacon, eggs, and tomatoes start the picnic right in this macaroni salad!