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Get Miso Noodles with Seared Ahi Tuna Recipe from Food Network
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At Spoon and Stable, his Minneapolis restaurant, Gavin Kaysen cooks a version of his grandmother Dorothy’s pot roast using paleron (or flat iron roast), the shoulder cut of beef commonly used in pot au feu, as well as housemade sugo finto, a vegetarian version of meat sauce made with puréed tomatoes and minced carrot, celery, onions and herbs This recipe uses a chuck roast and tomato paste, both easier to find and still delicious.
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This kale salad is a bumped-up, tricked-out version of the popular Food Network recipe. The combination of lemon juice, honey, black pepper and olive oil create...
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Shallots are the special ingredient in this easy, filling bruschetta. The tomato mixture tastes best when prepared ahead of time and chilled for approximately 1 hour.
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A light, satisfying dish, the smokiness of the fish, tangy punch from the Dijon vinaigrette, and brightness of apple give this salad a refreshing depth and range of flavor.
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Clean and wash chicken bones. Clean, wash and cut chicken into very small pieces
Ingredients: oil, cumin seeds, flour, garlic, butter
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Orange roughy is a versatile fish, and this simple citrus preparation is an excellent complement to its mild flavor.
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Keep this basic biscuit mix on hand and you'll be able to make quick, tasty homemade biscuits in minutes—or use this in any recipe that calls for biscuit mix.
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Stuffed olives are classic Spanish tapas; in this perfect finger food recipe, green olives are stuffed with feta, almonds, onion, and garlic.
Ingredients: feta cheese, onion, cloves, olive oil
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Get Queso Flameado Recipe from Food Network
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This simple recipe for broccolini involves quickly blanching them and then pan-frying with garlic and a squeeze of lemon juice.