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You'll want to slather this lemony aioli all over the 'shroom and the fries.
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Get Yogurt Sponge Cake with Fall Berry Compote Recipe from Food Network
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Get Melted White Chocolate Sauce with Berry Compote Recipe from Food Network
www.allrecipes.com
This is a great glaze for grilled salmon. Very easy, and everyone loves it.
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This jalapeno-based sauce is a staple of the Columbian dinner table and will delight hot-sauce lovers in any country.
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This flavorful vinaigrette takes the work out of Caesar salad dressing!
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Get Orange Flan Recipe from Food Network
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This Christmas-time recipe calls for tea to be brewed with spices before being mixed with fruit juices for a warm and comforting beverage.
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Get Ginger Lemonade Fizz Recipe from Food Network
Ingredients: sugar, ginger, lemons, club soda
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This creative raw Brussels sprouts salad has a great contrast between the raw, crunchy vegetable and the rich, smoky bacon dressing.
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This sweet, mellow marinade for ribs comes from Canada, where it is hugely popular! Any sauce left over after marinating and basting may be simmered until the sugar dissolves, then used as a sauce.