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This simple recipes for a black bean, corn, and tomato salsa is finished with zesty Italian salad dressing.
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It's the combo you can't get enough of.
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Get Chipotle Chicken Fajitas Recipe from Food Network
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The easiest way to serve philly cheesesteaks to a crowd.
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Get Fried Plantains with Spiced Beef: Piononos Recipe from Food Network
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Add a smoky kick to a chicken wrap by mixing chipotle peppers in adobo with mayonnaise.
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Get Tunisian Tripe Recipe from Food Network
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This roasted red pepper tart recipe has a flaky crust and a creamy ricotta-feta filling.
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The choux pastry for the profiteroles is made with matzo meal and margarine, making it appropriate for a dairy or meat meal. The tropical treatment of the filling gives this classic French dessert a fun new twist.
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This dressed-up pound cake-style lemon loaf has a delicate hint of ginger. The decadence of Grand Marnier makes this lemon loaf special. Great with Earl Grey tea or ice wine.
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A rich, puffy outer crust makes this baked French toast recipe well worth the time to prepare it! Use country-style bread, challah, or baguette slices.
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The fruitcake from this French recipe uses candied orange peel, walnuts, and raisins to make a fruitcake requiring no aging.