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Canned yams and cranberries bake under a layer of mini-marshmallows in this sweet potato casserole.
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Shrimp is simmered in ale with Portuguese pimenta, parsley, and paprika in this flavorful dish that's simple enough for a weeknight.
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As an appetizer or light lunch, these mini pizzas are easy to make and use readily available ingredients. Blue cheese adds a unique flavor, and pita bread is the perfect crust.
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Deli turkey and ham layered with crisp bacon, lettuce, and served on toast with traditional toppings is a sure way to satisfy lunchtime cravings.
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Crispy on the outside and chewy on the inside, these little rice cakes make a great starter, side or even main dish for any meal. Keeping the elements separate...
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Get Cod Sandwich Recipe from Food Network
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Fresh salmon mixed with green herbs, lemon, and a little shallot.
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Get Pineapple Fried Rice Recipe from Food Network
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This easy, Asian-inspired salad is best for using up the extra Coriander-Dusted Roast Beef.
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Softened vanilla ice cream is mixed with coconut and chopped peanuts and spread into a chopped peanut crust, then frozen until firm for a rich and creamy dessert pie. Top with M&Ms®, sprinkles, toasted coconut, or chocolate shavings before serving.
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.