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If you like the popular Mexican mangonada treat, you'll love these shots made with vodka, chamoy, and Tajin(R).
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Spread onto toast with a spoonful of the parsley salad, the marrow is warm and fat and spiky from the peppery greens.
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Get Smoked Whitefish Pate Recipe from Food Network
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This hot and sour soup is packed with shrimp, and flavored with roasted Thai chiles and chile paste.
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For a main-course salad, Cellar Door Cafe chef Charlie Parker concocted this unexpectedly delicious combination of turnips, oranges, and hazelnuts.
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Avocado deviled eggs topped with turkey bacon, jalapeno slices, and hot sauce are a colorful twist to the traditional recipe.
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Get Broccoli and Bow Ties Recipe from Food Network
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Get Yellowtail Sashimi with Diced Chiles Recipe from Food Network
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Briefly-marinated salmon is skewered and grilled in this easy and tasty summertime recipe for the grill.
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Get String Beans and Tomatoes Recipe from Food Network
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Get Bulgur-Stuffed Summer Vegetables Recipe from Food Network
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Colorful peppers are stir-fried with chicken. Balsamic vinegar and basil bring plenty of flavor to this exciting dish.