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This bison chili cheese dog recipe tops hot dogs with a leaner bison chili, sharp cheddar cheese, jalapeño peppers, and pepperoncini.
cooking.nytimes.com
To accommodate the time constraints of modern life, more and more Thanksgiving dinner hosts are proposing potluck The change has caused a subtle shift in the conversations about the approaching holidays The traditional complaints -- "Aaugh
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This recipe for duck confit fried spring rolls has duck confit, carrots, water chestnuts, and mushrooms wrapped in rice paper and a hoisin-plum dipping sauce.
cooking.nytimes.com
Danny Bowien, the chef and an owner of Mission Chinese Food in San Francisco and sometimes New York, wanted to have a Chinese version of Caesar salad on his menu The dish that he and Angela Dimayuga, his executive chef, came up with is not Chinese in the least Nor does it owe anything to Caesar save for a tin of anchovies
www.simplyrecipes.com
Cubed chicken sautéed in olive oil, served with pasta in a creamy sauce infused with thyme, mint, and honey.
www.allrecipes.com
This thin wheat cracker is simple and thrifty to make. It will taste great with any dip or spread, and they will have much more character than factory made crackers.
www.allrecipes.com
Primal- and paleo-friendly, this recipe for delicious almond butter fudge can also be easily adapted to make a fudge for all to enjoy!
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These traditional crepes are made with eggs, milk, flour, salt and oil.
Ingredients: eggs, milk, flour, salt, vegetable oil
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Get Fried Plantain Chips Recipe from Food Network
www.delish.com
These crunchy chips are sprinkled with za'atar, the Middle Eastern spice blend made with sumac, sesame seeds, and dried herbs. Za'atar can also be rubbed on meat and vegetables or mixed into marinades.
Ingredients: pitas, olive oil, za atar, paprika
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Get Homemade Tortillas Recipe from Food Network
Ingredients: flour, salt, vegetable oil, tap water
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Get Miso Noodles with Seared Ahi Tuna Recipe from Food Network