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An easy baked pork chop recipe that produces a brown crust and a juicy center.
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Get Country Hashed Browns Recipe from Food Network
cooking.nytimes.com
The tomato tarts and quiches I’ve been eating in Provence are delightful Spreading mustard on the crust before you top it with tomatoes is a new idea that makes perfect sense to me, as mustard is such a perfect condiment for tomatoes.
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Get Senate Bean Soup Recipe from Food Network
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Get Tomatoes Stuffed with Rice Recipe from Food Network
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This spritely sprinkle of fresh lemon zest, garlic, and parsley breaks up the intense concentration of cooked flavors.
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Your family will enjoy a tasty dish of chicken Parmesan in just a few minutes, thanks to a simplified cooking technique and pre-made pasta sauce.
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Get Grilled Marinated Leg of Lamb with Asparagus and Mint Chimichurri Recipe from Food Network
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Get Salmon and Zucchini Sheet Pan Dinner Recipe from Food Network
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Get Sunny's Easy Eggplant Dip Recipe from Food Network
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This delicious alternative to traditional stuffing uses long grain rice as a substitute for bread. It makes the right amount to stuff a 5-pound chicken.