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Beef sirloin is marinated in a smoky spicy sauce, then broiled and served with a Thai peanut sauce for dipping. This can also be cooked on the grill.
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This broccoli slaw gets a smoky flavor from mesquite seasoning and smoked chipotle chile powder, and would make a great side dish for ribs, grilled chicken, or fish.
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Get "Cuisinart" Yellow Tomato Gazpacho Recipe from Food Network
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Alex Seidel of Denver's Fruition grills green beans, which gives them a delicious char that's superb with the lentils, pancetta, and baked tomatoes in this salad.
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Cauliflower, olives, and pimento peppers mingle in this muffuletta-inspired salad that's a refreshing make-ahead option for a picnic.
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This sweet and crunchy salad is very kid friendly! I first tried this when I visited my family in Newfoundland, and managed to get a copy of the recipe. Make lots, there won't be any left over!
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This is an easy smoky salsa that uses 4 kinds of peppers, both sweet and hot. It can be adjusted to any degree of heat that you like!
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An excellent variation of the traditional raspberry vinaigrette.
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Get Quick-Marinated Cherry Tomato Salad Recipe from Food Network
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Get Corn Salad Recipe from Food Network
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Lightly spiced cookies are filled with strawberry preserves just like granny used to make every Christmas.
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Making pad thai at home can be a more than satisfactory substitute (and, of course, way cheaper) than dining out. Start out with the recipe here, and then add your own personal touch that's what cooking is all about anyway!