Search Results (6,500 found)
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Get Easy Tomato Soup & Grilled Cheese Croutons Recipe from Food Network
Get Easy Tomato Soup & Grilled Cheese Croutons Recipe from Food Network
Ingredients:
olive oil, yellow onions, garlic, chicken stock, san marzano, orzo, heavy cream, bread, butter, gruyere cheese
www.delish.com
Brian Perrone was reluctant to put a burger on the Slows Bar BQ menu because he wanted to focus on barbecue.
Brian Perrone was reluctant to put a burger on the Slows Bar BQ menu because he wanted to focus on barbecue.
Ingredients:
vegetable oil, onion, hot sauce, beef broth, butter, bread, bacon, smoked gouda, barbecue sauce, beef chuck
www.delish.com
Bring the deli to your kitchen with this mouthwatering sandwich.
Bring the deli to your kitchen with this mouthwatering sandwich.
Ingredients:
olive oil, onion, apple, wine, celery seed, cabbage, cider vinegar, rye bread, mustard, pastrami, swiss cheese
www.allrecipes.com
Spinach, shredded mozzarella, and Italian bread stars in this easy make-ahead breakfast strata that's prepped and refrigerated overnight for a quick morning meal.
Spinach, shredded mozzarella, and Italian bread stars in this easy make-ahead breakfast strata that's prepped and refrigerated overnight for a quick morning meal.
Ingredients:
butter, yellow onion, herbes, black pepper, spinach, cooking spray, italian bread, mozzarella cheese, eggs, skim milk
www.foodnetwork.com
Get Herb and Apple Stuffing Recipe from Food Network
Get Herb and Apple Stuffing Recipe from Food Network
Ingredients:
bread, butter, yellow onion, celery, smith apples, parsley, rosemary, salt, black pepper, chicken stock, blanched almonds
www.allrecipes.com
Chicken breasts are simmered with marinara sauce in a slow cooker, then topped with mozzarella and Parmesan cheese in this simple recipe.
Chicken breasts are simmered with marinara sauce in a slow cooker, then topped with mozzarella and Parmesan cheese in this simple recipe.
Ingredients:
flour, eggs, bread crumbs, bone, butter, marinara sauce, mozzarella cheese, parmesan cheese, oregano, basil, garlic powder
www.delish.com
Everything you love about cobb salad, with one amazing shortcut.
Everything you love about cobb salad, with one amazing shortcut.
Ingredients:
chicken breasts, bread crumbs, eggs, olive oil, romaine, cherry tomatoes, corn kernels, blue cheese, avocado, bacon
www.chowhound.com
This vegetarian Benedict recipe tops crusty bread with sautéed asparagus and leeks, poached eggs, and a simple, tangy chèvre-Dijon sauce.
This vegetarian Benedict recipe tops crusty bread with sautéed asparagus and leeks, poached eggs, and a simple, tangy chèvre-Dijon sauce.
Ingredients:
ch vre, plus, dijon mustard, butter, leek, asparagus, water, white vinegar, eggs, country bread, italian parsley
www.foodnetwork.com
Get "Meat Counter" Mixed Grill Recipe from Food Network
Get "Meat Counter" Mixed Grill Recipe from Food Network
Ingredients:
italian sausage, bone, salsa verde, lamb, lemons, bread, champagne vinegar, italian parsley, cornichons, capers, olive oil
cooking.nytimes.com
You may have memorized the foolproof gem on the back of the Toll House bag, given to the world by Ruth Graves Wakefield in the 1930s But this may become your new favorite chocolate chip cookie recipe It’s a little more complicated, and you’ll have to plan ahead: After assembling the dough, you must chill it for at least 24 hours before baking it, and preferably up to 36
You may have memorized the foolproof gem on the back of the Toll House bag, given to the world by Ruth Graves Wakefield in the 1930s But this may become your new favorite chocolate chip cookie recipe It’s a little more complicated, and you’ll have to plan ahead: After assembling the dough, you must chill it for at least 24 hours before baking it, and preferably up to 36
Ingredients:
cake flour, bread flour, baking soda, baking powder, salt, butter, brown sugar, sugar, eggs, vanilla, chocolate
cooking.nytimes.com
This recipe is by David Latt and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by David Latt and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
italian bread, garlic, cherry tomatoes, kernels, olives, italian parsley, red onion, mozzarella, balsamic vinegar, olive oil
cooking.nytimes.com
This recipe is by Dana Bowen and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Dana Bowen and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
milk, olive oil, onion, cloves, zucchini, beef, lamb, mint leaves, parsley, kefalotyri cheese, egg, bread crumbs