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Get French Fry Skordalia Recipe from Food Network
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Get Cinnamon Roll-Stuffed Pears Recipe from Food Network
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Get Nantucket Bay Scallops Crudo Recipe from Food Network
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This is a quick recipe for a Thai-inspired coconut-curry soup with shrimp and chicken.
cooking.nytimes.com
At Ducks Eatery in the East Village, the chef, Will Horowitz, believes in the bar snack as a maximum-detonation flavor bomb And he’ll go to great lengths to achieve that: Many of the dishes at Ducks, including the restaurant's wings, shown here, depend on labor-intensive rounds of fermenting and smoking For our version of the recipe, though, we asked him to reel in the effort without cutting back on the flavor
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I have as of late fell so deeply in love with Afghan food, culture and everything else. hopefully someday she'll be peaceful so i can go visit. anyway, being...
Ingredients: cloves, sour cream, walnut, juice
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Get Early Autumn Cocktail Recipe from Food Network
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Orange-flavored liqueur, lime and cranberry team up with vodka for a sweet-and-sour drink that 's on the pink side!
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This simple wine cocktail needs only 3 ingredients and tastes just like sangria, a delicious shortcut when you can't make the real thing.
Ingredients: ice, red wine, ginger ale, lime
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Get Academy Cocktail Recipe from Food Network
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A vodka-based cocktail with a ginger kick, usually provided by ginger beer but here by ginger syrup, the Moscow Mule is typically served in a copper mug. This...
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Curry and chicken love each other, as is obvious with one bite of this sandwich.