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Serve up fluffy flapjack pancakes for a delicious breakfast or brunch using common ingredients from your pantry: a quick and easy favorite!
Serve up fluffy flapjack pancakes for a delicious breakfast or brunch using common ingredients from your pantry: a quick and easy favorite!
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Little dough balls - conveniently prepared with the help of the bread machine - are stuffed with three all time morning favorites - sausage, cheese and potatoes.
Little dough balls - conveniently prepared with the help of the bread machine - are stuffed with three all time morning favorites - sausage, cheese and potatoes.
cooking.nytimes.com
This recipe is by Kay Rentschler and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Kay Rentschler and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Softly sweetened and dotted with currants, these scones will surely please.
Softly sweetened and dotted with currants, these scones will surely please.
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Blueberry muffins with the hearty flavor of cornmeal. Moist, rich, and heavenly! I'm happy to share my recipe with you.
Blueberry muffins with the hearty flavor of cornmeal. Moist, rich, and heavenly! I'm happy to share my recipe with you.
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Cheddar and raisins may be an unlikely combination, but fruit and cheese do work well together, and this duo is no exception.
Cheddar and raisins may be an unlikely combination, but fruit and cheese do work well together, and this duo is no exception.
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This is a very light version of a no-bake cheesecake that I learned from a friend in Japan. A perfect recipe for people looking for something sweet to top off a meal.
This is a very light version of a no-bake cheesecake that I learned from a friend in Japan. A perfect recipe for people looking for something sweet to top off a meal.
www.allrecipes.com
Good old-fashioned eggnog flavored with vanilla and rum extract. Be sure to make extra! This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs.
Good old-fashioned eggnog flavored with vanilla and rum extract. Be sure to make extra! This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs.
cooking.nytimes.com
This is a recipe for a popular riff on the classic Boston Cream Pie, with a crisp, flaky doughnut as the vessel for silky pastry cream The only specialty tool you’ll need is a pastry bag But you can also poke a funnel into the side of the doughnut and spoon the cream into the center of the pastry.
This is a recipe for a popular riff on the classic Boston Cream Pie, with a crisp, flaky doughnut as the vessel for silky pastry cream The only specialty tool you’ll need is a pastry bag But you can also poke a funnel into the side of the doughnut and spoon the cream into the center of the pastry.
Ingredients:
milk, yeast, eggs, butter, sugar, salt, flour, neutral oil, powdered sugar, cocoa, vanilla, cornstarch, cream
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Get Cinnamon Rolls Recipe from Food Network
Get Cinnamon Rolls Recipe from Food Network
Ingredients:
milk, vegetable oil, sugar, yeast, flour, baking powder, baking soda, salt, butter, cinnamon, confectioners sugar, brewed coffee, flavoring
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Get Vanilla Cupcakes Recipe from Food Network
Get Vanilla Cupcakes Recipe from Food Network
Ingredients:
sugar, butter, eggs, egg yolks, milk, water, vanilla, flour, cake flour, baking powder, salt, confectioners sugar, marshmallow fluff
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Get Vegan Vanilla Cupcakes Recipe from Food Network
Get Vegan Vanilla Cupcakes Recipe from Food Network
Ingredients:
flour, sugar, baking powder, baking soda, salt, almond milk, brown sugar, vegetable oil, vanilla, vegan margarine, confectioners sugar