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These are very good, light and airy. The colors are great for the holidays.
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These Irish cream-infused chocolate truffles are perfect for special occasions. Roll them in melted chocolate, finely chopped nuts, or cocoa powder for a finishing touch.
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This pie is pure elderberry with sugar, a hint of lemon juice, and cornstarch stirred in. The top crust is latticed so when you take it from the oven, you can see the beautiful berries and bubbly sauce glisten through it.
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This is a Cambodian recipe that I've learned from a Cambodian-American friend of mine. I'll even eat it for breakfast! It's delicious served warm, can be dressed up with other fruit and is also a refreshing cold dessert.
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Get Tempura Recipe from Food Network
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This is an evolution of classic vinegar-based German potato salads, lightened with fresh herbs, and with green beans for texture and variety. It can be eaten...
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Get Slow-Cooker Pesto Minestrone Recipe from Food Network
cooking.nytimes.com
Pierre Hermé, France’s most celebrated pastry chef, has created a family of desserts called Ispahan, named for the ancient city in Persia that was famous for roses Each of the almost 40 members of the clan include the flavors of roses and raspberries and many include lychees, too They’re all memorably aromatic and their flavors are haunting
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Rich and creamy pumpkin flan gets a makeover by substituting low-fat milk and half-and-half for the cream.
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Chicken thighs baked with a sweet, garlicky oyster sauce mixture. The easiest recipe to fix when expecting unexpected company! Best served over sticky white rice.