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The only thing better than poppy seed dressing is poppy seed dressing with lemon yogurt whipped in. But that 's not the only surprise in this delicious salad. Fresh pears and strawberries are combined with cooked macaroni pasta before being tossed with the spectacular dressing.
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Yogurt, Parmesan cheese and mustard. Unlikely companions you 'd think, but they produce a quite remarkable dressing. Perfect for spooning on asparagus, tomatoes and sliced green onions.
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Farro, an ancient grain from the wheat family, holds it shape nicely, making it an ideal make-ahead dish.
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Use a store-bought rotisserie chicken or leftover roasted chicken for this chicken salad with pecans, apples, and grapes.
cooking.nytimes.com
Sumac, a tart, deep-red spice, is a key ingredient for this recipe from Yotam Ottolenghi, which was featured in a Times article about his cookbook with Sami Tamimi, “Jerusalem.” Procuring the spice may be the most challenging thing about this refreshing, well-balanced salad The pita and almonds are cooked for a few minutes on the stovetop, but that is the only heat required As for the sumac, it can be found at Middle Eastern groceries, in a well-stocked spice aisle or, as always, online.
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Shrimp pasta salad tossed with a creamy lemon dressing is a quick weeknight meal the entire family will love.
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A nutritional powerhouse with squash and kale but you'll want a second helping because it tastes so good!
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This recipe is loosely based on fattoush, a Middle Eastern salad in which toasted bread is moistened by other ingredients, like tomatoes and cucumbers. Here, tortilla chips soak up the delicious salad juices.
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The smoky char from this blackened salmon recipe is one seriously addictive game-changer.
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An easy side dish brightened with crunchy fennel and fresh dill.
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Chicken and strawberries are served over a bed of spinach, sprinkled with almonds and served with a creamy lime dressing.
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Get Tuna and Mushroom Kebabs with Wasabi Vegetable Salad Recipe from Food Network