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Get White Cheese Pizza with Grilled Corn and Wood Smoked Bacon Recipe from Food Network
www.allrecipes.com
Zucchini and yellow squash mixed with milk, cheese, and buttery crackers are baked until bubbly and golden in this summery gratin recipe.
www.delish.com
New York City chef George Mendes quick-cures fresh cod by standing it in kosher salt for only 10 minutes. He says cod is naturally soft and flaky ("as well as bland," he adds), so salting gives it a firmer texture and a more pronounced flavor.
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Get Cabanal Breakfast Burrito Recipe from Food Network
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For this recipe, use a crisp, fiber-packed apple like Lady Apple, Cortland, or Gala. The roasted sweet potatoes are loaded with beta-carotene.
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Get Packin' A Punch Broccoli Slaw Recipe from Food Network
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This is an easy vegetarian tofu vindaloo similar to the kind found in Indian restaurants.
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Start off your day with a hearty burrito packed with chili beans, eggs scrambled with crumbled bacon, shredded cheese, and more!
cooking.nytimes.com
This sauce is a tomato jam that tastes more like a richly spiced ketchup A long simmer is important This is inspired by a recipe for a delicious tomato jam in the chef Matthew Kenney’s cookbook, “Matthew Kenney’s Mediterranean Cooking.” My version is not as sweet as his; I decided to call it ketchup rather than jam because to me, it tastes like a richly spiced ketchup, with sweet and sour flavors and a little kick from the cayenne
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The only barbecue sauce you'll need this summer.
www.simplyrecipes.com
Mexican style octopus salad, with tomatoes, green and red onion, cucumbers, and cilantro.