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www.chowhound.com
A delicious recipe for savory hand-held pies filled with picadillo, a Latin American ground beef filling with bell peppers, green olives, and dried currants.
www.foodnetwork.com
Get Grape and Ricotta Galette with Fennel Crust and Red Wine Syrup Recipe from Food Network
cooking.nytimes.com
This is not your corner takeout's moo shu pork, but it is popular in China, where its northern origins are debated, according to the author Carolyn Phillips The egg is thought to resemble the flowers of the sweet olive (osmanthus fragrans) shrub, hence its Chinese name, muxi rou, or osmathus blossom pork The ingredients are stir-fried in batches to cook evenly and retain the vibrancy of the colors
www.allrecipes.com
Slowly cooking the roux brings a deliciously authentic taste to this simple gumbo.