Search Results (16,518 found)
cooking.nytimes.com
This recipe is by Melissa Clark and takes 1 hour 10 minutes, plus cooling. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Melissa Clark and takes 1 hour 10 minutes, plus cooling. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
brown sugar, yogurt, honey, vanilla, eggs, flour, whole wheat flour, baking powder, baking soda, salt, olive oil, dates
cooking.nytimes.com
This recipe is steeped in Neapolitan tradition: It’s made the day after the big Easter feast, as a way to use up leftover cheese and meat An Easter Monday picnic is also a custom, so the fact that all the goodies are already wrapped up in the bread makes it a very transportable option The herby pesto and Gruyère, though, are my own nontraditional additions
This recipe is steeped in Neapolitan tradition: It’s made the day after the big Easter feast, as a way to use up leftover cheese and meat An Easter Monday picnic is also a custom, so the fact that all the goodies are already wrapped up in the bread makes it a very transportable option The herby pesto and Gruyère, though, are my own nontraditional additions
Ingredients:
olive oil, semolina flour, basil leaves, parsley leaves, salt, bread flour, instant yeast, water, salami, gruy, parmesan, eggs
www.delish.com
The cheesecake pumpkin swirls on these blondies are mesmerizing.
The cheesecake pumpkin swirls on these blondies are mesmerizing.
Ingredients:
cream cheese, sour cream, flour, sugar, vanilla, salt, butter, pumpkin, brown sugar, egg, pumpkin puree
www.foodnetwork.com
Get Apple Muffins Recipe from Food Network
Get Apple Muffins Recipe from Food Network
Ingredients:
pecans, brown sugar, cinnamon, flour, pastry flour, baking soda, salt, canola oil, eggs, applesauce, vanilla, fat buttermilk, apple
www.foodnetwork.com
Get Peach Crisp Recipe from Food Network
Get Peach Crisp Recipe from Food Network
Ingredients:
peaches, lemon, flour, brown sugar, sugar, vanilla, golden raisins, rolled oats, butter, almonds, water
www.allrecipes.com
A quick sheet cake made with crushed pineapple. Cut into squares for snacks.
A quick sheet cake made with crushed pineapple. Cut into squares for snacks.
cooking.nytimes.com
A galette is a free-form pie, more rustic than a tart, that is baked directly on a sheet pan or baking stone Although they’re usually made with classic buttery pie dough or puff pastry, I’ve developed this yeasted dough recipe, which is delicate and tasty but not too rich The yield is enough for two galettes, but has only 60 grams of butter (about four tablespoons)
A galette is a free-form pie, more rustic than a tart, that is baked directly on a sheet pan or baking stone Although they’re usually made with classic buttery pie dough or puff pastry, I’ve developed this yeasted dough recipe, which is delicate and tasty but not too rich The yield is enough for two galettes, but has only 60 grams of butter (about four tablespoons)
www.chowhound.com
Individual servings of rich chocolate goodness.
Individual servings of rich chocolate goodness.
www.allrecipes.com
A wonderful pie! The tartness of the cranberries evens out with the sweetness of the sugar! This also makes a beautiful presentation! Good for Thanksgiving and Christmas, along with any other time of the year because it is so simple to make!
A wonderful pie! The tartness of the cranberries evens out with the sweetness of the sugar! This also makes a beautiful presentation! Good for Thanksgiving and Christmas, along with any other time of the year because it is so simple to make!
www.foodnetwork.com
Get Countdown #1 Best Pie Crust Ever Recipe from Food Network
Get Countdown #1 Best Pie Crust Ever Recipe from Food Network