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My mother's brainchild. For potato salad lovers who hate mayo. A healthful dish at a family picnic or BBQ.
My mother's brainchild. For potato salad lovers who hate mayo. A healthful dish at a family picnic or BBQ.
www.allrecipes.com
This salad couldn't be easier to make; everything - lettuce, tomatoes, cheese, and beans - goes into one bowl and is tossed with a ready-made Catalina salad dressing and tortilla chips.
This salad couldn't be easier to make; everything - lettuce, tomatoes, cheese, and beans - goes into one bowl and is tossed with a ready-made Catalina salad dressing and tortilla chips.
Ingredients:
romaine lettuce, cheddar, pinto beans, black beans, tomatoes, corn chips, salad dressing
www.allrecipes.com
Spanish rice, chicken, fire-grilled veggies and black beans bring the flavors of Texas to this quick one-skillet meal.
Spanish rice, chicken, fire-grilled veggies and black beans bring the flavors of Texas to this quick one-skillet meal.
Ingredients:
olive oil, chicken breast, corn, black beans, tomatoes, spanish rice, cilantro, tortilla
www.delish.com
No Description
No Description
Ingredients:
cooking oil, sausages, onions, cloves, kale, tomatoes, salt, black pepper, cannellini beans
www.allrecipes.com
Seal in flavor and juices with this novel way of cooking roast beef. Wrapped in a salt batter, the beef's moisture and natural juices are sealed in keeping the meat extra tender and delicious. Make au jus separately since the roast's drippings will be too salty to use.
Seal in flavor and juices with this novel way of cooking roast beef. Wrapped in a salt batter, the beef's moisture and natural juices are sealed in keeping the meat extra tender and delicious. Make au jus separately since the roast's drippings will be too salty to use.
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This recipe for baby back ribs marinates them overnight in brown sugar, spices, and lemon zest, then bakes them in the oven.
This recipe for baby back ribs marinates them overnight in brown sugar, spices, and lemon zest, then bakes them in the oven.
www.foodnetwork.com
Get Gnocchi with Butter Thyme Sauce Recipe from Food Network
Get Gnocchi with Butter Thyme Sauce Recipe from Food Network
www.allrecipes.com
Slices of roasted pork loin and ham are layered with mustard, pickles, and Swiss cheese in a hoagie roll. The sandwiches are then grilled in butter until golden brown.
Slices of roasted pork loin and ham are layered with mustard, pickles, and Swiss cheese in a hoagie roll. The sandwiches are then grilled in butter until golden brown.
www.foodnetwork.com
Get Grilled Flank Steak with Ginger Marinade Recipe from Food Network
Get Grilled Flank Steak with Ginger Marinade Recipe from Food Network
cooking.nytimes.com
The hot, open-face tartine is a lunchtime staple in Paris’s small neighborhood cafés and bistros Like a piece of pizza, a tartine is constructed from a thick slice of rustic bread, lightly toasted A savory topping and some good French cheese precede a few minutes of browning under the broiler
The hot, open-face tartine is a lunchtime staple in Paris’s small neighborhood cafés and bistros Like a piece of pizza, a tartine is constructed from a thick slice of rustic bread, lightly toasted A savory topping and some good French cheese precede a few minutes of browning under the broiler
cooking.nytimes.com
There are two schools of thought about macaroni and cheese: Some like it crusty and extra-cheesy (here’s our recipe), while others prefer it smooth and creamy But most people are delighted by any homemade macaroni and cheese It is light years ahead of the boxed versions
There are two schools of thought about macaroni and cheese: Some like it crusty and extra-cheesy (here’s our recipe), while others prefer it smooth and creamy But most people are delighted by any homemade macaroni and cheese It is light years ahead of the boxed versions
www.allrecipes.com
Rotini pasta is tossed with pesto, fresh mozzarella, and tomatoes for a colorful pasta version of Caprese salad.
Rotini pasta is tossed with pesto, fresh mozzarella, and tomatoes for a colorful pasta version of Caprese salad.
Ingredients:
rotini, pesto, olive oil, salt, garlic, black pepper, tomatoes, mozzarella, basil leaves