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Get Sweet and Sour Pulled Chicken Sandwich Recipe from Food Network
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"Grilling over an open flame is my favorite way of cooking," says Charlie Parker. "It gives food so much flavor without the need for butter." Here, he serves lightly charred broccoli and ciabatta cubes in a twist on an Italian bread-and-tomato salad.
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If you can't find lo mein noodles, spaghetti is an excellent substitute in this super-fast takeout remix. 
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An Italian dinner-cake recipe: crispy cornmeal around a creamy, white-bean-filled inside, served over a salad of spinach and frisée.
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Get Marinated Flank Steak with Blue Cheese Sauce Recipe from Food Network
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Step up your summer dinner game with grilled steak kabobs and elote-inspired salad.
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In this Chipotle® copycat recipe, beef is slow-cooked barbacoa-style - with garlic, lime, and chipotle chile peppers - and then shredded.
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Serve up this keto beef slaw in 30 minutes or less for a quick and tasty stir-fry dinner of crunchy coleslaw and juicy ground beef seasoned with Asian-inspired flavors.
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The blueberry-wine sauce adds moisture to the lamb and makes a delicious serving sauce when reduced with balsamic vinegar and butter.
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Call them kabobs, kebabs, or shish kebobs, what's a summer grill without them? Top sirloin chunks, marinated in soy sauce, garlic, ginger, olive oil marinade, grilled with onions, mushrooms, bell peppers.
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Get Black-Eyed Pea Salad Recipe from Food Network
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Imitation crab meat and mini shrimp make for a wonderful pasta salad that everyone loves!