Search Results (17,591 found)
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A very simple soup that gives off a complex aroma and flavor. One taste of these prawns in the spicy and sour broth will send your taste buds to the tropics.
A very simple soup that gives off a complex aroma and flavor. One taste of these prawns in the spicy and sour broth will send your taste buds to the tropics.
Ingredients:
tiger prawns, chicken stock, lemon grass, fish sauce, lime juice, green onion, kaffir lime, mushrooms, cilantro, chile peppers, green onions
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Hot strips of seasoned beef top this salad dressed with Southwest Fiesta Dressing.
Hot strips of seasoned beef top this salad dressed with Southwest Fiesta Dressing.
Ingredients:
beef steak, fajita, vegetable oil, green bell peppers, onion, lettuce, tomato, black beans, black olives, cheddar cheese
www.foodnetwork.com
Get Rigatoni With Braised Giblet Sauce Recipe from Food Network
Get Rigatoni With Braised Giblet Sauce Recipe from Food Network
Ingredients:
onion, red pepper flakes, tomato paste, cloves, bay leaves, rosemary, dry white wine, san marzano, parmesan, parsley, rigatoni
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In this one-skillet supper, we toss dark leafy greens, diced tomatoes and white beans with gnocchi and top it all with gooey mozzarella.
In this one-skillet supper, we toss dark leafy greens, diced tomatoes and white beans with gnocchi and top it all with gooey mozzarella.
Ingredients:
olive oil, yellow onion, cloves, water, spinach, italian seasonings, white beans, pepper, mozzarella cheese, parmesan cheese
www.delish.com
The bitterness of radicchio is mellowed by the creamy arborio and smoky cheese in this satisfying dish.
The bitterness of radicchio is mellowed by the creamy arborio and smoky cheese in this satisfying dish.
Ingredients:
chicken broth, water, olive oil, onion, arborio rice, dry white wine, salt, radicchio, parsley, black pepper, butter, smoked mozzarella
www.delish.com
Italian butter beans are big and creamy, but if you can't find them, substitute any large white bean. Chef Annie Somerville lets the beans marinate in the dressing for at least a half-hour, so they're extra-flavorful.
Italian butter beans are big and creamy, but if you can't find them, substitute any large white bean. Chef Annie Somerville lets the beans marinate in the dressing for at least a half-hour, so they're extra-flavorful.
Ingredients:
bay leaf, red onion, olive oil, parsley, tarragon, lemon juice, gigante beans, champagne vinegar, meyer lemon
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Crawfish tails are tossed with egg noodles and a spicy, Cajun Cheddar cheese sauce in this New Orleans-style pasta.
Crawfish tails are tossed with egg noodles and a spicy, Cajun Cheddar cheese sauce in this New Orleans-style pasta.
Ingredients:
egg noodles, butter, onion, green bell pepper, garlic, parsley, crawfish tails, cajun, heavy cream, mushrooms, cheddar cheese, green onions
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Chicken breast meat, zucchini, tomato, fresh basil, and feta cheese make a delicious main dish when served over hot quinoa that's been simmered in chicken broth.
Chicken breast meat, zucchini, tomato, fresh basil, and feta cheese make a delicious main dish when served over hot quinoa that's been simmered in chicken broth.
Ingredients:
quinoa, chicken broth, olive oil, garlic scapes, onion, bone, zucchini, tomato, feta cheese, basil leaves, lime juice
www.delish.com
This cinnamon-scented recipe is Yotam Ottolenghi and Rami Tamimi's take on a dish made by Elran Shrefler at Azura Restaurant.
This cinnamon-scented recipe is Yotam Ottolenghi and Rami Tamimi's take on a dish made by Elran Shrefler at Azura Restaurant.
Ingredients:
eggplants, olive oil, cinnamon, cumin, paprika, onion, lamb, pine nuts, tomato paste, parsley, sugar, water, lemon juice, tamarind concentrate
www.delish.com
Rubbing a vibrant jerk paste on chops before a throwing them on the grill gives them an insanely good, peppery heat.
Rubbing a vibrant jerk paste on chops before a throwing them on the grill gives them an insanely good, peppery heat.
Ingredients:
habanero chile, onion, scallion, garlic, allspice, thyme, ginger, nutmeg, cinnamon, vegetable oil, barbecue sauce, pork rib, pecan
cooking.nytimes.com
To play up the licorice flavor, I add a pinch of fennel seed and a drizzle of Pernod The vegetables serve as a bed for seared chicken thighs, ideal for absorbing the herbal aromatics.
To play up the licorice flavor, I add a pinch of fennel seed and a drizzle of Pernod The vegetables serve as a bed for seared chicken thighs, ideal for absorbing the herbal aromatics.
Ingredients:
fennel bulbs, garlic, lemon, salt, olive oil, chicken thighs, black pepper, fennel seeds, onion, pernod, lemon juice
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Lemon juice brightens the flavors in this chicken, corn and salsa soup seasoned with cumin and chili powder. Garnish with tortilla chips, grated cheese and a dollop of sour cream.
Lemon juice brightens the flavors in this chicken, corn and salsa soup seasoned with cumin and chili powder. Garnish with tortilla chips, grated cheese and a dollop of sour cream.
Ingredients:
bone, olive oil, garlic, cumin, chicken broth, corn kernels, onion, chili powder, lemon juice, chunky salsa, tortilla chips, monterey jack