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cooking.nytimes.com
When fat stalks of asparagus come into the markets, what better thing to do with them than roast or grill them What’s more, the California chef and teacher John Ash, demonstrating a recipe at the recent “Healthy Kitchens, Healthy Lives” conference at the Culinary Institute of America in Napa Valley – an event that bridges health care, nutrition science and cooking – insists that not only does asparagus taste better when it’s not cooked in or near water, but also that it doesn’t cause that distinctive odor in urine many people experience after eating it I can’t vouch for the latter claim, but asparagus is intensely delicious when you roast it And it’s a beautiful addition to this lemony mix of barley and herbs
When fat stalks of asparagus come into the markets, what better thing to do with them than roast or grill them What’s more, the California chef and teacher John Ash, demonstrating a recipe at the recent “Healthy Kitchens, Healthy Lives” conference at the Culinary Institute of America in Napa Valley – an event that bridges health care, nutrition science and cooking – insists that not only does asparagus taste better when it’s not cooked in or near water, but also that it doesn’t cause that distinctive odor in urine many people experience after eating it I can’t vouch for the latter claim, but asparagus is intensely delicious when you roast it And it’s a beautiful addition to this lemony mix of barley and herbs
Ingredients:
barley, water, asparagus, olive oil, herbs, lemon juice, sherry vinegar, lemon, garlic, dijon mustard
www.delish.com
Ready in under 30 minutes, you'll flip for this simple homemade pesto. Using part kale and basil, it's a next level sauce your pasta deserves.
Ready in under 30 minutes, you'll flip for this simple homemade pesto. Using part kale and basil, it's a next level sauce your pasta deserves.
Ingredients:
pasta, olive oil, chicken breasts, kale, basil, walnuts, parmesan, cloves, juice, cherry tomatoes, mozzarella
www.foodnetwork.com
Get Roasted Tomato Caprese Recipe from Food Network
Get Roasted Tomato Caprese Recipe from Food Network
Ingredients:
cloves, basil leaves, parmesan, olive oil, salt, black pepper, lemon, tomatoes, prosciutto, buffalo mozzarella
www.foodnetwork.com
Get Ultimate Caesar Salad Recipe from Food Network
Get Ultimate Caesar Salad Recipe from Food Network
Ingredients:
juice, anchovy, dijon mustard, garlic, worcestershire sauce, olive oil, cloves, romaine hearts, parmigiano reggiano
www.foodnetwork.com
Get Pistachio Pesto with Angel Hair Pasta Recipe from Food Network
Get Pistachio Pesto with Angel Hair Pasta Recipe from Food Network
Ingredients:
pasta, pistachio, olive oil, parmesan, cherry tomatoes, basil leaves, pistachios, cloves
www.foodnetwork.com
Get Stuffed Calamari with Snapper and Fregola in a Burst Cherry Tomato Sauce Recipe from Food Network
Get Stuffed Calamari with Snapper and Fregola in a Burst Cherry Tomato Sauce Recipe from Food Network
Ingredients:
olive oil, cloves, cherry, chicken stock, fregola, corn kernels, shrimp, breadcrumbs, parsley, calamari, snapper
www.allrecipes.com
Fresh green beans are roasted and then drizzled with a homemade dill vinaigrette in this simple and tasty recipe.
Fresh green beans are roasted and then drizzled with a homemade dill vinaigrette in this simple and tasty recipe.
Ingredients:
green beans, olive oil, salt, red wine vinegar, dijon mustard, sugar, dill, black pepper
www.foodnetwork.com
Get Collard and Mustard Greens Recipe from Food Network
Get Collard and Mustard Greens Recipe from Food Network
www.foodnetwork.com
Get Tuna and Artichoke Panini Recipe from Food Network
Get Tuna and Artichoke Panini Recipe from Food Network
Ingredients:
olives, olive oil, garlic, lemon, mayonnaise, marinated artichokes, lemon juice, black pepper, bread, tomato
www.foodnetwork.com
Get White Gazpacho and Lobster Brochette Recipe from Food Network
Get White Gazpacho and Lobster Brochette Recipe from Food Network
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Get Carpaccio di Pesce Recipe from Food Network
Get Carpaccio di Pesce Recipe from Food Network
www.chowhound.com
This beauty of the sauce is that is not cooked and is fast an easy to prepare. It's made from fresh ingredients that inhance any pasta dish.
This beauty of the sauce is that is not cooked and is fast an easy to prepare. It's made from fresh ingredients that inhance any pasta dish.