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These cookies are green oatmeal cookies-without adding any food coloring!
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These cookies will become crisp after they have cooled.
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This coffee cake is wonderful, the cake itself it moist and delicious while the topping is slightly crunchy and sweeter. Together, they make a delightful combination that you will surely enjoy!
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Brownie meets cake in this fun dessert from Emily Luchetti, a cookbook author and the executive pastry chef at San Franciscos Farallon.
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Kids love dirt. Can be made in a large flower pot or 2 small flower pots.
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Delicious! A holiday favorite. Amaretto can be substituted for the rum if desired.
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These are so moist and chewy, they won't last long in your house!
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Really quick and easy donuts made from ingredients you probably already have. My 3 year old loves these because he can have them whenever he wants. There's hardly any waiting time. Use any topping you want. Our favorite is powdered sugar!
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This one of my Thanksgiving favorites –gluten free, dairy free cranberry nut bread.
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Get Sunny's Orange Coquito Recipe from Food Network
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Children of all ages (even the grown-up kind) will love this recipe for a buttery coconut-flavored pound cake with walnuts.
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You know how there's never enough cookie dough in cookie dough ice cream? Solve that problem by making your own: Fold cookie dough into softened vanilla ice cream. Then turn it into a pie by patting the ice cream into a graham cracker crust and topping it with more cookie dough—and Nutella, just because.