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Roasted red bell and jalapeno peppers are simmered with tomatoes and cream for a flavorful soup served with tortilla chips and sour cream. It is ready in less than an hour with a pressure cooker!
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Here is a curry that can be made at home without a special trip for hard-to-find ingredients. We tested it using both coconut milk and cream; the results were equally tasty.
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Get Salsa Roja Recipe from Food Network
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Get Beefy Stuffed Sweet Potato Recipe from Food Network
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Get Corn Salsa Recipe from Food Network
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Get Grilled Zucchini Succotash Recipe from Food Network
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Falafels so good they blow store bought ones out of the water. Serve on pitas, with your favorite sauces and toppings, or on buns like a burger. This recipe is good accompanied by any Middle Eastern dish such as tabouleh or roasted potatoes.
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Ginger, peanut butter, hoisin sauce, brown sugar, chili paste, rice wine vinegar and sesame oil make up this wonderful dressing. What we love are the fried wontons tucked inside the chicken salad.
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A spicy, Southwest-inspired glaze of cumin, garlic, and jalapeño chiles coats these delectable ribs. A fruity salsa of sweet grilled pineapple and creamy avocado counteracts the heat and creates a beautifully balanced dish.
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Get East West Mango Slaw Recipe from Food Network
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Our favorite Southern sandwich filling gets the taco treatment.