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Acai-pomegranate juice is paired with vodka, Cointreau®, and Chambord® to make this cosmopolitan-inspired cocktail, perfect for holiday gatherings.
Acai-pomegranate juice is paired with vodka, Cointreau®, and Chambord® to make this cosmopolitan-inspired cocktail, perfect for holiday gatherings.
www.allrecipes.com
Dress up traditional sangria by adding green and red grapes, plus diced apple, lemon and lime to a sparkling pink mix of rum, brandy, white Zinfandel wine, and lemon-lime flavored soda.
Dress up traditional sangria by adding green and red grapes, plus diced apple, lemon and lime to a sparkling pink mix of rum, brandy, white Zinfandel wine, and lemon-lime flavored soda.
www.delish.com
This recipe makes twice as much dressing as you will need for the coleslaw. Keep the extra on hand for tossing with rice noodle salads, serving as a dip for crudités or spooning over broiled or sautéed fish. Recipe By: Grace Parisi Servi
This recipe makes twice as much dressing as you will need for the coleslaw. Keep the extra on hand for tossing with rice noodle salads, serving as a dip for crudités or spooning over broiled or sautéed fish. Recipe By: Grace Parisi Servi
Ingredients:
unseasoned rice, white miso, mayonnaise, lemon juice, ginger, vegetable oil, green cabbage, cabbage, carrots, scallions
www.foodnetwork.com
Get Chicken and Shrimp with Stuffing Recipe from Food Network
Get Chicken and Shrimp with Stuffing Recipe from Food Network
Ingredients:
chicken breasts, chicken stock, pasta, olive oil, bread, white onion, celery, red bell pepper, shrimp, fat, truffle oil
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For a decidedly different luncheon entree, fill tender yellow squash with a colorful egg salad loaded with celery, red bell pepper, green olives, cheddar cheese, fresh basil, dill, mayonnaise, cayenne pepper and seasoned salt.
For a decidedly different luncheon entree, fill tender yellow squash with a colorful egg salad loaded with celery, red bell pepper, green olives, cheddar cheese, fresh basil, dill, mayonnaise, cayenne pepper and seasoned salt.
Ingredients:
yellow squash, eggs, celery, red bell pepper, green olives, cheddar cheese, basil, dill weed, mayonnaise, cayenne pepper, salt
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Saffron, paprika, and parsley flavor this Israeli dish of tomatoes, bell pepper, onion, and fried eggs. Serve hot with tahini sauce and pita bread.
Saffron, paprika, and parsley flavor this Israeli dish of tomatoes, bell pepper, onion, and fried eggs. Serve hot with tahini sauce and pita bread.
Ingredients:
olive oil, cloves, onion, jalapeno pepper, red bell pepper, tomatoes, paprika, tomato paste, water, saffron, parsley, eggs
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A savory bread pudding made with vegetarian sausage, cheese, and eggs.
A savory bread pudding made with vegetarian sausage, cheese, and eggs.
Ingredients:
olive oil, breakfast sausage, onion, cloves, red bell pepper, country bread, dijon mustard, swiss cheese, eggs, milk, salt
cooking.nytimes.com
Here, you'll use rosemary to brush a savory glaze onto a marinated pork belly, giving it an added layer of richness and flavor.
Here, you'll use rosemary to brush a savory glaze onto a marinated pork belly, giving it an added layer of richness and flavor.
Ingredients:
olive oil, lemon juice, cider vinegar, cloves, rosemary, thyme, serrano pepper, salt, black pepper, pork belly, butter, bourbon, brown sugar, parsley, red pepper flakes, chives
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Jalapeno poppers in quesadilla-form are easy to make and don't involve frying in oil. Slice into wedges for an appetizer or make for 'Meatless Monday'.
Jalapeno poppers in quesadilla-form are easy to make and don't involve frying in oil. Slice into wedges for an appetizer or make for 'Meatless Monday'.
www.allrecipes.com
Pesarattu is a crepe-like flatbread made with a batter made of rice and lentils.
Pesarattu is a crepe-like flatbread made with a batter made of rice and lentils.
www.allrecipes.com
Butterflied shrimp are stuffed with jalapeno and wrapped in bacon, and it just gets better from there. There are never any leftovers when I make this recipe - it's a crowd pleaser! This goes great with dirty rice a nice green salad and crusty French bread. Enjoy!
Butterflied shrimp are stuffed with jalapeno and wrapped in bacon, and it just gets better from there. There are never any leftovers when I make this recipe - it's a crowd pleaser! This goes great with dirty rice a nice green salad and crusty French bread. Enjoy!
www.allrecipes.com
This sweet and tangy summer salad of cucumber, cilantro, and peanuts with just a hint of heat is always a hit at picnics and potlucks.
This sweet and tangy summer salad of cucumber, cilantro, and peanuts with just a hint of heat is always a hit at picnics and potlucks.