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Grilling gives foods a great smoky flavor, but for even more of that flavor, turn to wood-fired ingredients like smoked paprika and chipotle chiles.
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A recipe for cannoli French toast rolls
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This bacon, apple, and blue cheese omelet recipe, though atypical breakfast fare, is pleasantly savory and sweet.
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In Seville, garbanzos con espinacas is a popular dish served in both fine restaurants and tapas bars.
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A thick, rich meat sauce made in the slow cooker. It's excellent with rigatoni, rotelle or any other thick pasta.
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Get Paprika Flank Steak with Watercress Recipe from Food Network
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Get Monkfish Almondine Recipe from Food Network
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Get Smoked Italian Sausage Hoagie Recipe from Food Network
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Get Noodle Salad Recipe from Food Network
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Get Squash Soup in Pumpkin Bowls Recipe from Food Network
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This quinoa salad recipe from Joanne Chang tosses healthy quinoa and roasted fall vegetables with an Asian dressing.
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A shepherds pie recipe is known for its rich meat gravy and blanket of mashed potatoes. This vegetarian version of shepherds pie is to die for!