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Three liqueurs - Irish cream, white chocolate and creme de menthe - combine to taste like a liquid cookie in your cup.
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Nutritious and easy, these overnight chia oats can help jumpstart your day. Customize by adding your favorite toppings and almondmilk flavor.
Ingredients: vanilla, banana, rolled oats, seeds
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Fennel fronds and anise liqueur make a tasty addition to basic mayonnaise.
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Mysterious forces have conspired to create this blue margarita.
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David Guas remembers this comforting dessert from the buffet spreads at family events.
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With a hint of orange and the crunch of cornmeal.
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A shot made with hazelnut liqueur and vodka. When shot down with a wedge of lemon, you get all the benefits of chocolate cake without the tedium of slicing and chewing! Don't believe it? Try it!
Ingredients: hazelnut liqueur, vodka, lemon
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Get The Wild Flower Recipe from Food Network
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This layered cocktail is made with coffee-flavored liqueur, lemon-lime soda, and vodka.
Ingredients: liqueur, lemon lime, vodka
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This eggless cherry-almond ice cream uses cherry juice concentrate for a deep magenta color!
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This Gluten Free Dark "Rye" Bread is very versatile and works quite well for sandwiches.
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Marzipan and sliced almonds are sprinkled over this fragrant white cake that gets its light and tender texture from whipped egg whites.