Search Results (991 found)
cooking.nytimes.com
This simple, creamy (but not cream-laden) butternut squash soup gets greater depth of flavor from sherry that is stirred in with the stock If you’d rather not use sherry or don’t have it on hand, omit it and use an additional 1/2 cup of stock; your soup will be less complex, but it will still have that rich, sweet squash flavor.
cooking.nytimes.com
This salad is inspired by one I ate in Greece I’ve added the cherries and made the olives optional, though I like the contrast of the briny, salty olives against the cherries Purslane is nutrient-dense, with lots of omega-3s
www.delish.com
Grace Parisi makes a simple, creamy dressing by whisking fresh goat cheese with vinegar and oil; she tosses it with a salad of warm roasted beets and beet greens, which brings us to another good rule: Eat vegetables from root to leaf when possible.
www.allrecipes.com
Herbed chicken in a sweet Marsala and mushroom sauce -- sounds simple, and it is -- simply delicious.
www.foodnetwork.com
Get V-Tol Veal Ham and Egg Pie Recipe from Food Network
www.foodnetwork.com
Get Chicken a la Polly Kohen Recipe from Food Network
www.delish.com
This sweet-and-savory side dish is best served with quinoa or brown rice.
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Get Bub and Pop's French Onion Dip Recipe from Food Network
www.allrecipes.com
Chicken thighs are cooked with sherry, ginger, sesame soil, and bok choy in this paleo teriyaki recipe prepared in the slow cooker.
www.allrecipes.com
Macaroni potato salad is a Hawaiian plate lunch favorite. Two scoops potato mac for me!
www.allrecipes.com
Chicken, mushrooms and spaghetti baked in a rich, creamy white sauce flavored with Parmesan cheese and sherry.