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Bran lends a nutty flavor and makes these sweet indulgences a little more healthy.
Bran lends a nutty flavor and makes these sweet indulgences a little more healthy.
Ingredients:
butter, brown sugar, bananas, milk, vanilla, eggs, flour, wheat bran, baking powder, baking soda, salt, walnuts
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Oatmeal cookies with raisins and craisins.
Oatmeal cookies with raisins and craisins.
Ingredients:
butter, brown sugar, sugar, eggs, vanilla, oats, flour, baking soda, baking powder, salt, raisins, cranberries
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Made with whole wheat flour, ground oatmeal, turbinado sugar, molasses, almonds, unsweetened coconut, and carob ships, these wholesome cookies are just the thing to grab for breakfast on the run, or as a satisfying afternoon snack.
Made with whole wheat flour, ground oatmeal, turbinado sugar, molasses, almonds, unsweetened coconut, and carob ships, these wholesome cookies are just the thing to grab for breakfast on the run, or as a satisfying afternoon snack.
Ingredients:
rolled oats, almonds, vegetable oil, butter, molasses, turbinado sugar, egg, baking soda, whole wheat flour, coconut, carob chips
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While trying to use up some excess sourdough starter, I developed this recipe. The scones come out really tender and moist and my kids love the cinnamon-y taste from the apple pie spice.
While trying to use up some excess sourdough starter, I developed this recipe. The scones come out really tender and moist and my kids love the cinnamon-y taste from the apple pie spice.
Ingredients:
bread flour, salt, cream of tartar, baking soda, sugar, apple pie, butter, sourdough starter, milk, garnish
www.chowhound.com
Many people have loved and had great success with my gluten free Pancake and Flapjack recipes and many have had trouble with them as well. Since these 2 recipes...
Many people have loved and had great success with my gluten free Pancake and Flapjack recipes and many have had trouble with them as well. Since these 2 recipes...
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Crisp cookie of Norwegian origin.
Crisp cookie of Norwegian origin.
www.delish.com
By far the best use for biscuit dough ever.
By far the best use for biscuit dough ever.
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This crunchy honeycomb candy is dipped in a chocolate coating.
This crunchy honeycomb candy is dipped in a chocolate coating.
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Mini cinnamon popovers dipped in melted butter and rolled in cinnamon sugar are addicting and great any time of the day.
Mini cinnamon popovers dipped in melted butter and rolled in cinnamon sugar are addicting and great any time of the day.
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My gluten-free version of the famous peanut butter bar.
My gluten-free version of the famous peanut butter bar.
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Flaky, croissant-like biscuits with delicious buttery layers achieved through the dough laminating process.
Flaky, croissant-like biscuits with delicious buttery layers achieved through the dough laminating process.
www.allrecipes.com
These homemade persimmon cookies taste great and are easy to make.
These homemade persimmon cookies taste great and are easy to make.