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Fresh basil is the key to this delicious and creamy tomato soup. Serve with homemade French bread for a special treat!
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This versatile summer Alfredo showcases fresh basil, the whole lemon, and three beloved Italian cheeses: Parmesan, Romano, and ricotta.
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This refreshing lemon-basil quinoa salad is sure to be a crowd-pleaser at your next gathering.
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Tart, fresh marinade livens up simple grilled chicken.
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Get Roasted Tomato Basil Soup Recipe from Food Network
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This moist and delectable meat loaf contains ground turkey, ground beef, and pork sausage for flavor and tenderness.
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Vegetarian meatballs made with tempeh and plenty of seasonings are a tasty substitute for beef meatballs and go well with spaghetti or on a submarine sandwich.
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This classic risotto is flooded with fresh herbs at the very end of cooking Serve it as a main dish or a side Use a combination of sweet herbs and vivid-tasting salad greens, like wild arugula.
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Get Breakfast Bruschetta Recipe from Food Network
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This lasagne recipe uses zucchini slices for noodles, with tomato sauce, bechamel, mozzarella, and lots of Parmigiano Reggiano cheese.
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This creamy, flavorful toast with ricotta, cherry tomatoes, and bacon uses thick-cut crusty bread, and can be eaten for breakfast, or at any time of day.
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Get Roasted Red Peppers with Basil Oil Recipe from Food Network