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Make this crunchy nutrition-packed salad in a flash. Whip up a second batch of dressing and keep in the fridge to satisfy the next kale craving.
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Port-soaked prunes layered with whipped cream, toasted almonds, and cake.
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"I had the honor of cooking for Julia Child's 80th birthday party at the home of a former Food and Wine editor in chief," says Grace Parisi. "At the end of the evening, Child graciously asked, 'Who made that looovely dessert?'"
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Get Israeli Couscous Salad with Smoked Paprika Recipe from Food Network
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This simple picnic-style salad features almonds and peas in a curry-flavored mayonnaise base.
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Get Mango Smoothie Recipe from Food Network
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Get Spinach and Cheese Pillows Recipe from Food Network
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This clever sweet-and-savory brittle gets its unusual flavor from smoked almonds. The texture is light, crisp, and almost honeycomb-like.
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This spiralized carrot and radish salad tossed with a peach-infused vinaigrette is a colorful appetizer salad that's quick and easy to make.
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Get Catalonian Fire Roasted Lamb Rack Recipe from Food Network
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Chewy fennel-flecked energy bars, packed with dried figs, almonds, and hazelnuts.
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Enjoy this light lunch with a chilled glass of your favorite white wine and good friends. Developed by California Grown. See more recipes at http://californiagrown...