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Get Korean BBQ Short Ribs Recipe from Food Network
Get Korean BBQ Short Ribs Recipe from Food Network
Ingredients:
pineapple juice, lemon lime, soy sauce, wine vinegar, lemons, brown sugar, honey, garlic, sesame oil, sriracha, short rib, jasmine rice, carrots, spanish onions, kimchi, eggs, scallions, peas, cabbage, green cabbage, mayonnaise, sesame seeds
www.delish.com
Sweet, chewy dried apricots add flavor and texture to these healthy oatmeal muffins.
Sweet, chewy dried apricots add flavor and texture to these healthy oatmeal muffins.
Ingredients:
quaker oats, fat buttermilk, egg substitute, margarine, flour, nuts, sugar, baking powder, baking soda, salt
cooking.nytimes.com
Sweet, sticky caramel popcorn gets a kick of cayenne pepper and the combination is nonpareil Once the caramel is poured over the popcorn, work quickly and let it cool a bit before serving The snack is easy to make, and running out will likely be a problem -- so have extra supplies on hand.
Sweet, sticky caramel popcorn gets a kick of cayenne pepper and the combination is nonpareil Once the caramel is poured over the popcorn, work quickly and let it cool a bit before serving The snack is easy to make, and running out will likely be a problem -- so have extra supplies on hand.
www.allrecipes.com
A traditional refrigerator cookie rolled in cinnamon sugar before baking. Great for making ahead of time.
A traditional refrigerator cookie rolled in cinnamon sugar before baking. Great for making ahead of time.
www.allrecipes.com
Now you can enjoy fried chicken in gluten-free form, thanks to this recipe that calls for gluten-free flour and buttermilk.
Now you can enjoy fried chicken in gluten-free form, thanks to this recipe that calls for gluten-free flour and buttermilk.
Ingredients:
oil, gluten, buttermilk, paprika, celery, white pepper, xanthan gum, baking soda, cayenne pepper, chicken breast
www.allrecipes.com
Oatmeal cookies with several bonus ingredients such as wheat germ, coconut, pecans, coconut and dates.
Oatmeal cookies with several bonus ingredients such as wheat germ, coconut, pecans, coconut and dates.
Ingredients:
butter, sugar, brown sugar, eggs, vanilla, rolled oats, wheat germ, flour, baking powder, baking soda, salt, coconut, pecans, dates
www.delish.com
These totally decadent cupcakes from Elizabeth Chambers, owner of BIRD Bakery, are the best way to combine chocolate and peanut butter.
These totally decadent cupcakes from Elizabeth Chambers, owner of BIRD Bakery, are the best way to combine chocolate and peanut butter.
Ingredients:
flour, sugar, salt, chocolate chips, butter, cocoa, water, buttermilk, eggs, vanilla, baking soda, peanut butter, milk
www.allrecipes.com
Spongy vanilla cake can be made vegan with the use of soy milk and canola oil in the batter. Top with your favorite vegan frosting.
Spongy vanilla cake can be made vegan with the use of soy milk and canola oil in the batter. Top with your favorite vegan frosting.
Ingredients:
soy milk, apple cider vinegar, flour, sugar, baking soda, baking powder, salt, canola oil, water, lemon juice, vanilla, almond extract
www.allrecipes.com
Popcorn is coated with brown sugar and corn syrup caramel then baked for a crunchy treat.
Popcorn is coated with brown sugar and corn syrup caramel then baked for a crunchy treat.
www.allrecipes.com
Mango cake topped with almonds is delightfully moist and delicious thanks to a sweetened mango pulp added to the batter.
Mango cake topped with almonds is delightfully moist and delicious thanks to a sweetened mango pulp added to the batter.
www.allrecipes.com
Whole wheat flour and wheat germ give a mild, nutty undertone that complements the chopped pecans in this honey-sweetened bread.
Whole wheat flour and wheat germ give a mild, nutty undertone that complements the chopped pecans in this honey-sweetened bread.
Ingredients:
whole wheat flour, wheat germ, salt, baking soda, bananas, vegetable oil, honey, eggs, vanilla, pecans
cooking.nytimes.com
This recipe is by R. W. Apple Jr. and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by R. W. Apple Jr. and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.