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Your hot chocolate toppings and stirrer all in one.
cooking.nytimes.com
This is your grandma’s puddin’ pie, only it’s vegan — a smooth, cool and creamy pudding in a classic graham cracker shell To make life even easier, you can use a store-bought crust For added grandma love, serve with vegan whipped cream and shaved chocolate
cooking.nytimes.com
This lean milk punch is concocted with vanilla-macerated bourbon It takes only a few minutes to prepare (maceration aside), and delivers an outsize glow on a chilly night Though it might make a flu sufferer feel better, don’t wait for the flu to try it.
Ingredients: milk, demerara, bourbon
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Banana, almonds, and cocoa powder turn plain quick oats into a tasty breakfast. It's ready in just a few minutes.
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Get Chocolate Chocolate Chip Cookies Recipe from Food Network
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An easy recipe for rich, decadent chocolate s'mores brownies made with chocolate stout beer, crushed graham crackers, and marshmallows.
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Peanut butter crisp rice cereal bars are rolled around a chocolate-butterscotch filling for a fun variation on the traditional treat.
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Candying the beets rather than simply baking them makes the chips beautifully translucent and sugary-crisp.
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No butter, just oil in this recipe that delivers a rich, chewy, and chocolate-y cake in about an hour.
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You can whip up a rich, creamy chocolate gelatin dessert with just a few pantry items. Just blend and chill.
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This tasty slow cooker chili takes on south-of-the-border flavor when chocolate is added to the pot.
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Get Tahini Chocolate Chunk Cookies Recipe from Food Network