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If this sounds like a pared-down salade niçoise, it is Make a bold vinaigrette that is unapologetically fragrant with garlic and anchovy Boil medium-size potatoes in their skins
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Get Grilled Turkey Sliders with Tomato Jam Recipe from Food Network
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Get Three Bean Salad Recipe from Food Network
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This grown-up, flavorful version of a classic meatball sub comes from blogger Rachel Rappaport of Coconut and Lime.
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Get Kettle Corn Dog with Chipotle Honey Mustard Dipping Sauce Recipe from Food Network
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Get Chicken-Fried Turkey Breast with Cranberry Mustard Dipping Sauce Recipe from Food Network
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Ever had branzino? Either way, you'll love it grilled! Buy the whole fish, grill it, and serve it topped with a rosemary vinaigrette. (Best substitutes are walleye, Pacific rock cod, or a large Atlantic black sea bass.)
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This white bean rarebit cheese sauce is the perfect comfort food to serve over buttered toast.
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This is a fantastic and simple salad using fresh asparagus. You can use it as a first course or an appetizer with great success. The pancetta can be replaced with bacon if it is not available in your area.
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Salmon is an excellent low-maintenance ingredient for the grill because it doesn't need careful testing for doneness the fish is wonderful cooked anywhere from rare to medium.
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It's not a party without deviled eggs! Deviled eggs are a classic for all kinds of gatherings, whether it's an Easter brunch or a summer picnic or just because.
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Sloppy joes get a makeover in this recipe that boosts ground turkey with sweet and tart flavor from Granny Smith apple and anise-flavored tarragon.