Search Results (1,203 found)
www.allrecipes.com
A flavorful savory muffin of chard, zucchini, and bacon is baked for a perfect golden crust. Serve as a main dish with a salad or as a side dish at brunch.
A flavorful savory muffin of chard, zucchini, and bacon is baked for a perfect golden crust. Serve as a main dish with a salad or as a side dish at brunch.
www.allrecipes.com
Sweet potato and carrot muffins are the perfect amount of sweet and get an extra chew from oats added to the batter.
Sweet potato and carrot muffins are the perfect amount of sweet and get an extra chew from oats added to the batter.
Ingredients:
whole wheat flour, rolled oats, baking soda, cinnamon, sweet potatoes, vegetable oil, honey, carrot, eggs, brown sugar
www.allrecipes.com
Enjoy these poppy seed muffins while they're still warm out of the oven for a tasty treat with your morning coffee, tea, or glass of milk.
Enjoy these poppy seed muffins while they're still warm out of the oven for a tasty treat with your morning coffee, tea, or glass of milk.
Ingredients:
flour, sugar, poppy seeds, baking powder, baking soda, salt, yogurt, eggs, vegetable oil, lemons
www.chowhound.com
These tender muffins were inspired by Peter Reinhart's Struan bread recipe. The oats, cornmeal and cooked rice give them great texture, while the brown sugar...
These tender muffins were inspired by Peter Reinhart's Struan bread recipe. The oats, cornmeal and cooked rice give them great texture, while the brown sugar...
Ingredients:
flour, rolled oats, baking soda, salt, cornmeal, brown rice, brown sugar, buttermilk, oil, poppy seeds, jam
www.allrecipes.com
Who doesn't love a fresh muffin, warm from the oven? The combination of bananas and blueberries in these makes for a fabulous muffin that might become your new favorite.
Who doesn't love a fresh muffin, warm from the oven? The combination of bananas and blueberries in these makes for a fabulous muffin that might become your new favorite.
www.simplyrecipes.com
The BEST rich, tender, delicious blackberry muffins! These muffins are a family favorite, filled with juicy berries.
The BEST rich, tender, delicious blackberry muffins! These muffins are a family favorite, filled with juicy berries.
Ingredients:
flour, baking powder, baking soda, salt, cinnamon, eggs, sour cream, water, sugar, butter, vanilla
www.foodnetwork.com
Get Gluten-Free Pumpkin Muffins Recipe from Food Network
Get Gluten-Free Pumpkin Muffins Recipe from Food Network
Ingredients:
cinnamon, baking soda, ginger, nutmeg, salt, pumpkin puree, brown sugar, eggs, vegetable oil, milk yogurt
www.chowhound.com
A simple muffin recipe made with sweet, juicy blackberries and rich cream, plus a citrus kick from a crunchy orange-scented sugar topping.
A simple muffin recipe made with sweet, juicy blackberries and rich cream, plus a citrus kick from a crunchy orange-scented sugar topping.
www.allrecipes.com
Banana cranberry muffins made with whole wheat flour and plenty of bananas are moist and easy to make. Try it baked as a loaf, too.
Banana cranberry muffins made with whole wheat flour and plenty of bananas are moist and easy to make. Try it baked as a loaf, too.
Ingredients:
bananas, sugar, egg, vanilla, whole wheat flour, baking powder, baking soda, salt, vegetable oil, cranberries
www.delish.com
If miniature food is not your thing, you can also use this recipe to make 12 standard-size muffins.
If miniature food is not your thing, you can also use this recipe to make 12 standard-size muffins.
Ingredients:
buttermilk, egg, flour, yellow cornmeal, baking powder, baking soda, salt, chives, green olives, cheddar cheese, butter
www.allrecipes.com
Made with coconut flour, cranberries, and jalapeño, these pseudo cornbread muffins would make a great addition to a Thanksgiving table.
Made with coconut flour, cranberries, and jalapeño, these pseudo cornbread muffins would make a great addition to a Thanksgiving table.
Ingredients:
coconut flour, baking powder, salt, eggs, almond milk, butter, vanilla, cranberries, jalapeno peppers, jalapeno
www.allrecipes.com
This is a very large yield recipe for plain, sweet bran muffin batter that you can keep in your refrigerator for up to six weeks. This could mean freshly baked muffins every morning, even for busy folks with no time to waste.
This is a very large yield recipe for plain, sweet bran muffin batter that you can keep in your refrigerator for up to six weeks. This could mean freshly baked muffins every morning, even for busy folks with no time to waste.