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This is how I like to use up leftovers from our favorite take-out meal of Chinese roast duck and barbequed pork. Ingredient amounts may vary depending on what's left from your meal. But fried rice dishes are very forgiving.
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Get Fried Edamame Dumplings Recipe from Food Network
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A recipe for rich, creamy cauliflower soup with Gruyère cheese.
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Amp up Taco Tuesday with this juicy spin on steak tacos.
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This Eastern European treat encases savory ground beef in crispy phyllo pastry.
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Fried plantains are a traditional treat in many parts of the world. This recipe delivers a sweet and savory plantain everyone will enjoy.
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This is a Lebanese dish that my mother's side of the family had at every get together and it was always the first thing gone!
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Sliced sweet plantains fried to golden perfection: perfect with a squeeze of lime and a little salt!
Ingredients: vegetable oil, lime
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Zucchini sticks coated with soy batter and seasoned bread crumbs bake up into a light appetizer or side dish option that's vegan to boot.
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Get Fried Scrapple and Egg Sandwich Recipe from Food Network
cooking.nytimes.com
In this recipe, Edna Lewis and Scott Peacock call for an overnight brine for the chicken and a further buttermilk bath that should last for 8 to 12 hours That’s a lot of unattended prep time before you get around to frying them in a slurry of lard and butter flavored with country ham This is a time commitment, but the result — cooked in a cast-iron pan — is food to impress, and impress deeply, a dish made of humble ingredients that would be welcome on the finest china
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This easy fried white fish takes only minutes to prepare and will please even the pickiest of eaters.