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Bacon Brittle Recipe Bob Vivant
Bacon Brittle Recipe Bob Vivant
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This crunchy sweet goodness is intoxicating. Smoky, then sweet. Oh wait, what’s that? Ahh, a delicate smack of maple. Adapted from Tina Ujlaki’s Best-Ever Nut...
Ingredients: bacon, sugar, water, butter, golden syrup, baking soda
A fruity, nutty spinach side dish Recipe
A fruity, nutty spinach side dish Recipe
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A recipe for spinach with raisins and pine nuts
Ingredients: raisins, spinach, olive oil, garlic, pine nuts, fat, sugar
Pumpkin Oatmeal
Pumpkin Oatmeal
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Ingredients: water, almond milk, raisins, salt, pumpkin pie spice, oatmeal, pepitas
Weeknight Sauerbraten Meatballs Recipe
Weeknight Sauerbraten Meatballs Recipe
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Inspired by a holiday sauerbraten feast, this meatball version is adapted for more convenient weeknight cooking.
Ingredients: beef, onion, gingersnap cookie, water, salt, black pepper, beef broth, apple cider vinegar, sugar, raisins
Cabbage Strudel
Cabbage Strudel
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Ingredients: butter, green cabbage, salt, sugar, raisins, walnut, phyllo pastry, walnuts
Raisin Bread II
Raisin Bread II
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Your bread machine makes this raisin-cinnamon yeast bread an effortless accomplishment.
Ingredients: water, lard, yeast, raisins, bread flour, salt, cinnamon
Pluma Moos
Pluma Moos
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Pluma Moos is a traditional Mennonite festive fruit soup served warm as a side dish or dessert on Christmas eve and morning by many families in Canada. Traditionally dried fruit was used but this recipe calls for canned fruit.
Ingredients: peaches, pears, cherries, prunes, raisins, mandarin orange, cinnamon
Liquor-Infused Irish Soda Bread
Liquor-Infused Irish Soda Bread
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A hearty dose of Bailey's® Irish cream liqueur takes this soda bread recipe to a whole new level.
Ingredients: flour, sugar, baking powder, baking soda, salt, butter, buttermilk, egg, irish cream, raisins
Watercress Salad With Raw Beets and Radishes Recipe
Watercress Salad With Raw Beets and Radishes Recipe
cooking.nytimes.com
This colorful salad, made with peppery watercress, is easy to put together Dressed only with lemon juice, a separate horseradish cream is passed at the table Serve a small portion as a first course or a more generous amount as a main course for a light lunch.
Ingredients: beet, golden beet, lemon juice, lemon, horseradish, watercress, daikon radish, eggs
Beet and Fennel Salad with Goat Cheese
Beet and Fennel Salad with Goat Cheese
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Red and golden beets, fennel slices, crumbled goat cheese, and avocado slices drizzled with basil vinaigrette make a delicious salad.
Ingredients: beets, golden beets, goat cheese, avocado, fennel bulb, vinaigrette
Sauerbraten
Sauerbraten
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Ingredients: vinegar, water, bay leaves, cloves, celery, carrots, onion, beef, buttermilk, olive oil, red wine, flavoring, raisins
Mole Poblano
Mole Poblano
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Ingredients: sesame seeds, almonds, peanuts, plantains, raisins, tomatoes, poblano chiles, aniseeds, cinnamon, mexican chocolate, turkey