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This creamy chicken and corn chowder, made spicy with ground cumin, green chilies, and hot pepper sauce, will warm you right through. Shredded Monterey jack cheese and half and half make this soup rich and delicious.
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Here's a creamy, savory and sweet soup that perfectly captures the flavors of fall Amy Lawrence, and her husband, Justin Fox Burks, the authors of the Chubby Vegetarian blog, brought it to The Times in 2012.
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Haddock baked in a cream sauce seasoned with mustard and Cheddar and Monterey Jack cheeses.
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Get Creamy Jalapeno Popper Macaroni and Cheese Recipe from Food Network
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Keeping this 30-minute quiche crustless cuts down on the meal's carbohydrate content.
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Paprika chicken plus cream and white wine is yummy over tender pieces of potato.
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An eggy quiche with slices of mild veal sausage.
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This recipe is by Trish Hall and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Breakfast Burrito Kit Recipe from Food Network
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Get Camembert and Ham Bread Pudding Recipe from Food Network
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My family loves this creamy and satisfying soup with the comforting flavors of butternut squash and curry. Serve topped with frizzled onions.
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The savory flavors of mushrooms and bacon make this cream of asparagus soup a warm starter course for a meal.