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Don't let the lengthy list of ingredients keep you from making this fairly simple curry-flavored couscous dish with asparagus and blue cheese.
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Brooklyn Larder sells fantastic prepared foods and locally sourced products. This recipe is from its upcoming cookbook.
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Lovely large pearls of Israeli couscous are served in a sauce of black olives and sun-dried tomatoes, all topped off with toasted pine nuts and fresh parsley. Nobody will miss the meat, but you can add chicken or prawns to make this vegan dish a carnivorous delight.
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Get Crispy Whole Trout with Curried Zucchini Couscous Recipe from Food Network
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Roasting chicken thighs with their skin on helps keep the meat moist, while the pan juices lend lusciousness to the zucchini that roasts alongside.
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Get Online Round 2 Recipe - Couscous Stuffed Tomatoes Recipe from Food Network
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The secret to this most simple of recipes is in the details-creamy Yukon Gold potatoes, your best extra-virgin olive oil and light, flaky, crunchy Maldon sea salt.
Ingredients: cocktails, alcohol, soups, chocolate
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Pretzel sticks got a magical makeover!
Ingredients: cocktails, alcohol, soups, chocolate
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With so much time being spent on all your other holiday dishes, why not add this quick, simple, and tasty recipe to your holiday menu? You deserve it!
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Savory and juicy, this dish is the perfect roast for your holiday meal.